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We've been busy making lots of mess but will be re

We've been busy making lots of mess but will be ready to open on the 20th with a fresh new look, nothing major but very much needed!

Lots coming up in the first few months starting with a new menu starting on reopening. Next week already looking quite busy and we'll be closed to a private Christmas function on the Saturday which is why you'll see no availability.

Stay tuned!

Instagram post 18180532450082918

Instagram post 18180532450082918

Looking for Radius 7 vouchers this Christmas? Link

Looking for Radius 7 vouchers this Christmas? Link in bio!

The first of our parties in for the festive season

The first of our parties in for the festive season!

Perfectly normal Christmas activities going on her

Perfectly normal Christmas activities going on here...

We're excited to announce that we are now supplyin

We're excited to announce that we are now supplying Salcombe Dairy in our kitchen.

Like us, Salcombe Dairy are eager to reduce their carbon footprint and protect our environment. These values are carried throughout their business, from local milk and organic ingredients, to recyclable packaging made in South Devon.

We're proud to have you on board!

Homemade mulled wine now available in the bar! 🍷

Fully recyclable Christmas crackers. These planet

Fully recyclable Christmas crackers.
These planet friendly novelties include innovative FSC contents to ensure an environmentally friendly Christmas.
The contents include a hat, joke and a sheet of Christmas themed stickers which have been traced from responsible sources.#

Instagram post 17883800354587569

Instagram post 17883800354587569

Is it beer o'clock yet? All delicious and all brew

Is it beer o'clock yet?
All delicious and all brewed only 10 miles away in Paignton.

Meat eater, vegan or gluten free? We've got plenty

Meat eater, vegan or gluten free? We've got plenty of great dishes for any diet.

Meet the team! Restaurant Manager: Mark Campbell-

Meet the team!

Restaurant Manager: Mark Campbell-Heard

Since joining Radius 7 at the beginning of 2020, Mark has set his sights firmly on bringing the very best out of our restaurant, and everything along with it.

Having navigated his way through the pandemic with the team, Mark is now excited to really start pushing the restaurant using all of his resources, to create something very special for our guests from the minute they walk through the door, to the minute they leave.

Mark is our very own fountain of knowledge, experience and personality; and we absolutely love him!

We still have availability throughout December for

We still have availability throughout December for Christmas parties, only £32 for a three course meal with a welcome glass of bubbly!
Give us a call to book - 01803 770007

Another happy customer! Thank you to everyone who

Another happy customer!
Thank you to everyone who takes the time to write us a review.

Pictures don't do our restaurant lights justice...

Pictures don't do our restaurant lights justice...😍

Our first monthly Sunday roast was a beauty today!

Our first monthly Sunday roast was a beauty today! Here are some happy customers with our prime rib special which will be available again on our next one on Sunday 19th December!

Bookings now open at:

https://www.opentable.com/booking/experiences-availability?rid=162027&restref=162027&experienceId=52836

See you there!

Preparation on the celeriac puree for tomorrow's S

Preparation on the celeriac puree for tomorrow's Sunday lunch. Followed by the beef rib bones starting off the stock for the gravy, yum!

Good timing here to catch the train of lights pass

Good timing here to catch the train of lights passing the higher ferry slipway!

Ask a member of our team for today's soup of the d

Ask a member of our team for today's soup of the day.
ps. there's still time to book your table for our Sunday lunch